Papaya Cake is a hybrid cultivar known for its tropical dessert-like aroma rich resin production and colorful frosted buds. The flowers are typically dense and chunky featuring bright green tones with occasional purple hues vibrant orange pistils and a thick coating of sticky milky trichomes that highlight its strong terpene profile. The flavor follows through with a balanced blend of ripe papaya sugary cream and soft earthy notes on the exhale.
